Special Edition Virtual Pub – Imaging in Food Science
When
October 17, 2025 13:00–15:00 CEST
Where
online
Presented by
Multiple speakers
Join us on Friday, October 17 from 1-3 pm CEST, for the next Virtual Pub Special Edition. It will focus on the role imaging tools play in food science.
We will feature a range of exciting presentations from expert speakers to illustrate applications of imaging technologies in food science, from the lab to our plates!
| Time (CEST) | Title | Presenter |
| 13:00-13:10 | Welcome and introduction | Linda Chaabane Euro-BioImaging |
| 13:10-13:30 | Mass spectrometry imaging protocol reveals flavor distribution in edible mushroom | Mudita Vats University of Maastricht |
| 13:35-13:55 | Food and Plant Imaging in the TeraHertz range | Alessandra Toncelli University of Pisa - Physics Department |
| 14:00-14:20 | Super-resolution microscopy of proteins at water-oil interfaces in foods | Johannes Hohlbein Wageningen University |
| 14:25-14:45 | Label-free imaging to unveil wheat dough microstructure | Jose Bonilla University of Copenhagen |
| 14:50-15:00 | Q&A and Closing |